Sunny Side Up

It has been a crazy few months here, there and everywhere! We have now officially moved form Idaho back down to the nice warm weather of good 'ol Arizona! I have to say one of my favorite things about being back in my home land, is being able to run every morning without having to worry about slipping on ice or freezing to death! My first week back I was diligent and ran a mile every morning. The following week I kicked it up a notch and ran 2 miles concluding with a 3 mile run on Saturday! My ultimate goal is to get back into the habit of running twice a day 3-4 miles each time. One day I'd like to run a half and full marathon.

One of my favorite things to do after I finish my run is to make breakfast! This morning Mr. B had to leave early to help out some people in our ward so I made him some breakfast to keep him from passing out since he's hypoglycemic. Any-who, so I started things as normal, put the pan on the stove, turned on the correlating burner and cracked an egg open and plopped it into the pan. To my surprise I thought I saw two egg yolks, and after a second glance, I had seen two egg yolks in my pan! But I had only cracked one egg! WEIRD!!! I have never ever seen two egg yolks from one egg! It was crazy, so of course I had to get a picture of it for proof that I in fact cracked open an egg with not one but TWO yolks in it!!!

I had already put salt and pepper on them ... it ... errr... whatever you'd call it.

Well I finished cooking them, told Mr. B about them and he still ate them. Then all morning long I couldn't help but think of egg things. For example, 1. how do two yolks end up in one egg? 2. had this egg been fertilized, would their have been twin chicks? 3. If a hen lays a bunch of "fertilized" eggs, aren't all the chicks that hatch technically fraternal twins, quadruplets, quintuplets, you know what I'm trying to get at. Any-who, the list went on. Have you ever had an encounter with weird produce?